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Bachelor of Business
Specialisation in Hospitality Management
The Hospitality Management specialisation equips students with the knowledge and practical skills required to succeed in the global hospitality and tourism industry. Students develop expertise in hotel and resort management, tourism operations, customer service, hospitality marketing, and business management to prepare for a wide range of career opportunities in the hospitality sector.
CRICOS Course Code: TBA
Qualification: Bachelor Degree
Australian Qualifications Framework (AQF) Level: 7
COURSE DESCRIPTION
Texila College Australia’s Bachelor of Business is an Australian accredited degree (AQF 7) combining theoretical concepts and scholarship with a focus on global perspectives, innovation, sustainability and work integrated learning. The Bachelor of Business allows students to study a combination of 14 core generalist business subjects, 4 elective subjects and 6 specialisation core subjects within their choice of specialisation in Management, Marketing, International or Business.
DURATION
3 years full time or equivalent part time
DELIVERY LOCATION
City Campus
Level 3, 440 Elizabeth Street, Melbourne VIC 3000
Regional Campus
Level 1, 66-68 Main Street, Pakenham VIC 3810
TUITION FEE
AUD$17,776 (per year)
Total Course Cost – AUD$55,078
(includes material fee and enrolment fee)
The indicative course fees shown are based on a standard study load per year. Fees are assessed according to a student’s study load per year. Fees are assessed according to a student’s study load in each semester and all fees are subject to annual review and may be adjusted accordingly.
ASSESSMENT
A variety of assessment methods will be used including tests, exams, assignments, group and individual projects, presentations, practical projects, essays, journals, reflective papers and role plays.
DELIVERY MODE
The Bachelor of Business program is delivered face-to-face** enhanced with e-resources and our learning management system. Most subjects use both lectures and tutorials with online support. Subjects will be timetabled for 3 hours per week over a 12 week semester.
ARTICULATION, CREDIT TRANSFER AND RECOGNITION OF PRIOR LEARNING (RPL)
You may wish to seek credit transfer from previous post-secondary studies at vocational or degree level or if you have extensive work experience.*
ENTRY REQUIREMENTS
The student must meet both the academic and English language requirements and students must be of 18 years of age at course commencement.
ACADEMIC REQUIREMENTS
Successful completion of a formal qualification equivalent to an Australian year 12 qualification* or successful completion of an approved post school qualification.*
ENGLISH LANGUAGE REQUIREMENTS
Minimum test score of 6.0 overall (with no band score below 5.0 in reading and writing) on the IELTS test, or approved equivalent.*
* For further information, please visit www.texila.edu.au.
** Subject to changes according to pandemic guidelines
CAREER PATHWAYS & OPPORTUNITIES
Graduates from TCA’s Bachelor of Business with Hospitality Management specialisation course typically enter roles such as:
- Hotel Manager
- Restaurant Manager
- Resort Operations Manager
- Front Office Manager
- Event Manager
COURSE STRUCTURE
Successful completion of the Bachelor of Business requires students to complete 24 subjects including 14 core business subjects, 6 specialisation subjects and 4 elective subjects.
Students must successfully complete all pre-requisite subjects before progressing.
FIRST YEAR
SEMESTER 1
| Subject Type | Subject Code | Subject Title | Pre-requisite |
|---|---|---|---|
| Core | COM101 | Professional Communication | Nil |
| Core | COM102 | Organisational Behaviour | Nil |
| Core | MGT101 | Management Principles | Nil |
| Core | MKT101 | Marketing Principles | Nil |
SEMESTER 2
| Subject Type | Subject Code | Subject Title | Pre-requisite |
|---|---|---|---|
| Core | ACC101 | Accounting for Managers | Nil |
| Core | ECO101 | Economics | Nil |
| Core | RES101 | Academic and Business Research | Nil |
| Spec. Core | HSP101 | Introduction to Hospitality | Nil |
SECOND YEAR
SEMESTER 1
| Subject Type | Subject Code | Subject Title | Pre-requisite |
|---|---|---|---|
| Core | LAW201 | Business and Corporate Law | Nil |
| Core | RES201 | Business Statistics | Nil |
| Spec. Core | HSP201 | Hospitality Data Analytics | Nil |
| Spec. Core | HSP202 | Hotel and Resorts Management | Nil |
SEMESTER 2
| Subject Type | Subject Code | Subject Title | Pre-requisite |
|---|---|---|---|
| Core | MGT207 | Corporate Responsibility, Risk and Ethics | LAW201 / RES201 |
| Core | WIL201 | Work Integrated Learning | LAW201 / RES201 / MGT207 |
| Spec. Core | HSP203 | Tourism, Travel and Events | Nil |
| Spec. Core | HSP204 | Risk Management and Change | Nil |
THIRD YEAR
SEMESTER 1
| Subject Type | Subject Code | Subject Title | Pre-requisite |
|---|---|---|---|
| Core | MGT305 | Strategic Management | Nil |
| Core | MGT306 | Project Management | Nil |
| Spec. Core | SUS201 | Business Sustainability | Nil |
| Spec. Core | HSP301 | Hospitality Promotions | Nil |
SEMESTER 2
| Subject Type | Subject Code | Subject Title | Pre-requisite |
|---|---|---|---|
| Core | RES302 | Industry Project-Capstone Subject | MGT305 / MGT306 |
| Spec. Core | MKT301 | Services Marketing | Nil |
| Spec. Core | HSP302 | Hospitality and Restaurant Practices | Nil |
| Choose one from elective options |
ELECTIVE OPTIONS
| Subject Code | Subject | Pre-requisite |
|---|---|---|
| ACC301* | Business Finance | Nil |
| MKT303* | Marketing Communication | Nil |
| MGT301* | Entrepreneurship | Nil |
ELECTIVE OPTIONS
| Subject Code | Subject | Pre-requisite |
|---|---|---|
| MKT302* | Digital and Social Media Marketing | Nil |
| MKT201* | Supply Chain and Logistics | MKT101 |
| MGT206* | Quality Management | MGT101 |
Please note subject sequencing may vary due to individual student requirements.
Every effort has been made to ensure the information in this publication is accurate and current at the date of printing.
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- Eligibility: +2 Board exams with 50% or equal
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